The menu

PIZZA PANE

MARINARA

MARGHERITA

MARGHERITA D.O.C

Tomato, buffalo mozzarella, basil

ROMANA

DIAVOLA

SALAME

PROSCIUTTO

PROSCIUTTO E FUNGHI

CAPRICCIOSA

Tomato, mozzarella, ham, mushrooms, artichokes

QUATTRO STAGIONI

VIENNESE

Tomato, mozzarella, frankfurter

VERDURE

Tomato, mozzarella, mixed grilled vegetables

TONNO E CIPOLLA

Tomato, mozzarella, tuna and onion

SICILIANA

Tomato, mozzarella, anchovies, capers, olives, oregano

QUATTRO FORMAGGI

Tomato, mozzarella, mixed cheeses

B. R. G.

Tomato, mozzarella, bresaola, rocket, parmesan cheese

ESTATE

Tomato, mozzarella, rocket, sweetcorn, cherry tomatoes

PARMA D.O.P 24 MESI

Tomato, mozzarella, 24-month aged Parma ham

TIROLESE

Tomato, mozzarella, brie, porcini mushrooms, speck

RUSPANTE

Tomato, mozzarella, salami, onion, gorgonzola cheese

PARMIGIANA

Pom, mozzarella, aubergines, grated cheese, basil

FRUTTI DI MARE

Tomato, mozzarella, mussels, clams, prawns and scallops

PATATOSA

Tomato, mozzarella, French fries

AMERICANA

Tomato, mozzarella, French fries, frankfurters

HAWAIANA

Tomato, mozzarella, cooked ham, pineapple

ZINGARA

Tomato, mozzarella, sausage, peppers, onion, Taggiasca olives

FOREST

Buffalo mozzarella, mozzarella, prawn tails, courgettes and raw lemon olive oil

NAPULÈ

Buffalo mozzarella, mozzarella, broccoli rabe, sausage, slices of black summer truffle in oil

SAPORITA

Mozzarella fior di latte, beefsteak tomato, brie and basil chlorophyll

PIACENTINA

Mozzarella fior di latte, peppered pancetta, rosemary potatoes, Grana Padano cheese during cooking

CRISTINA

Mozzarella fior di latte, courgettes, cream cheese, Parma ham

TARTUFONA

Buffalo mozzarella, mozzarella, porcini mushrooms, slices of black summer truffle in oil

IL CORSO DEL PIAVE

Mozzarella, buffalo mozzarella, shrimp tails, porcini mushrooms, speck ham

GUSTÈO

Mozzarella fior di latte, fresh tuna, Taggiasca olives. Sun-ripened cherry tomatoes, caper flowers

LA CALABRESE

Mozzarella fior di latte, tomato, 'nduja, black olives, Tropea onion and Apulian burrata

MEDITERRANEA

Mozzarella fior di latte, tomato, Greek feta cheese, cherry tomatoes, Taggiasca olives, red Tropea onion, oregano

DELICATA

Mozzarella fior di latte, tomato, sun-ripened cherry tomatoes, Parma ham, Apulian stracciatella cheese

PORCELLINA

Mozzarella fior di latte, tomato, sausage, frankfurter, spicy salami

ARROTOLATA 1

Mozzarella, brie, cherry tomatoes, rocket and 24-month aged Parma ham

ARROTOLATA 2

Mozz, verdure grigliate, philadelphia, rucola e pomodorini

ARROTOLATA 3

Mozzarella, brie, porcini mushrooms, speck and rocket

CALZONE CLASSICO

Tomato, mozzarella, ham and mushrooms

CALZONE VEGETARIANO

Mozzarella, tomato and grilled vegetables

PINK SHRIMP SALAD

Passion fruit and citronette gel

PURE TUNA TARTARE

Capers, olive soil and light mustard

THE WAY OF RAW

Scampi, red prawns, mantis shrimp, cuttlefish tagliatelle, scallops, canestrelli, tuna tartare and salmon sashimi

SHRIMP COCKTAIL...OUR WAY

Golden prawns with panko, mojito ricotta, pink sauce and sweet and sour salad

SEAFOOD SALAD

Steamed octopus, prawns, mussels and cuttlefish with crispy vegetables

MUSSELS MARINARA

Creamed sea bream and salt cod, sardines and prawns in saòr sauce

THE SEA ‘IN TECIA’

Large sauté of shellfish and molluscs in marinara sauce (mussels, clams, scallops, scallops, prawns, scampi and mazzancolla)

THE TREASURES OF THE SERENISSIMA

Creamed sea bream and salt cod, sardines and prawns in saòr sauce

LARGE ANTIPASTO “GUSTÉO”

Our take on the traditional mixed appetiser with 7 flavours

SEAFOOD CRUDITÉS BY THE PIECE

Choice of: scampi, mantis shrimp, Mazzara red prawns, scallops, oysters

BEEF FILLET WITH SEASONINGS (PREPARED AT THE TABLE)

Beef fillet steak with condiments prepared at the table

VEAL WITH TUNA SAUCE

Veal carpaccio with tuna emulsion, caper flowers and bread wafers

CAPRESE DI BUFALA CAMPANA D.O.P.

Beefsteak tomato and basil sponge

PARMA HAM “FERRARI” 24 MONTHS AND MELON

24-month aged Parma ham “Ferrari” and melon

THE CLASSIC BRUSCHETTA “MADE IN ITALY”

With concassé tomatoes, garlic and basil

CARBONARA BRUSCHETTA

Confit egg yolk, Pecorino Romano cheese, crispy guanciale

TRADITIONAL SPAGHETTI WITH CLAMS

(With roe + € 3.00)

HOMEMADE TAGLIATELLA ALLO SCOGLIO......SGUSCIATO

PACCHERO ALLA BUSARA WITH PRAWNS

Datterini tomatoes and burrata cream

BLACK TAGLIOLINO

Scallops, courgettes and lemon zest

POTATO GNOCCHI WITH CRAB AND ROSEMARY

BRONZE-DRAWN FUSILLI

Fresh tuna, cherry tomatoes, Taggiasca olives and capers

SPAGHETTI WITH GARLIC, OLIVE OIL AND SEAFOOD

Cantabrian anchovies and mullet roe

TAGLIATELLE

With knife chopped beef fillet ragout

CARBONARA

Spaghetti with guanciale di amatrice, egg, pepper and pecorino romano D.O.P.

ARRABBIATA MACCHERONI

Tomato sauce, cherry tomatoes, garlic, chilli and parsley

THE CAPRESE IN THE RAVIOLI

Mozzarella, tomato

CLASSIC LASAGNA

With Bolognese ragout and béchamel sauce

GRILLED TURBOT FILLET

Millefoglie potatoes, rosemary mayonnaise

FRIED TUNA TATAKI

Soy and walnut curled salad, wasabi mayonnaise

SLICE OF SALMON

Marinated purple cabbage with mango and curry sauce

GRILLED SOLE

Caponatina with seasonal vegetables

GRILLED CUTTLEFISH AND SQUID CACCIAROLI WITH POLENTA

MIXED FRIED FISH WITH CRISPY VEGETABLES

Squid, prawns, cuttlefish, langoustine and scallops

MIXED GRILLED FISH

Scampi, prawns, sea bream fillet, cuttlefish, squid, scallops and polenta

GRILLED FILLET OF BEEF AU NATUREL

With roasted potatoes and green pepper sauce

BONELESS CHICKEN THIGHS DIABOLINA STYLE

Cabbage salad with paprika mayonnaise

CHICKEN CUTLET WITH POTATO DIPPERS AND TARTAR SAUCE

GUSTÈO BURGER

Our homemade 200 gram burger of selected meats, sourdough bread tomato, salad, cheese and seared onion, served with dippers potatoes and bbq sauce

GRECA

Green salad, red onion, black olives, tomato, Greek feta, cucumber, oregano

CAESAR SALAD WITH CHICKEN

Romaine lettuce, grilled chicken, parmesan shavings, bread croutons and caesar sauce (with garlic)

ESOTICA

Misticanza, avocado, fennel, steamed shrimp tails, pumpkin seeds and mango curry sauce

G-POKE BOWL

Venus whole grain rice, diced salmon, philadelphia, carrots, avocado, edamame, wakame seaweed and sesame