The story of Gustéo began in Jesolo by bringing together the names of two extraordinary grandfathers: Gustino and Taddeo, who considered hospitality a sacred duty. The most beautiful part is that, in our local dialect, this name also sounds like a spontaneous invitation: Taste it.
Today, it is us, Simone and Alessandro, who guide you on this journey through our seafood dishes, meat specialities and signature pizzas. Take a seat and switch off the noise.
Eating well also means being welcomed with the attention you deserve. At Gustéo, we believe in old-fashioned hospitality, built on genuine smiles and attention to every detail. We love taking care of you from the moment you walk through our doors, right down to the small table-side rituals, such as preparing our steak tartare before your eyes.
Whether you choose the lively atmosphere of our terrace overlooking Piazzetta Casa Bianca, the warm vintage charm of our indoor dining room, or the exclusivity of our private veranda room, you will always enjoy attentive and impeccable service. A timeless hospitality experience, designed to help you slow down, leave the rush behind, and feel at home.
