RESTAURANT & PIZZERIA MENU

Gustéo's Menu

Discover our restaurant menu in Jesolo, featuring seafood and meat specialities together with our signature spelt-crust pizzas, G-Poké, salads and side dishes. Once you’re seated, you’ll also find our chef’s daily specials on the printed menu.

Seafood Specialities

A tribute to the Adriatic tradition and the heritage of La Serenissima: from fresh seafood crudo and homemade pasta to the timeless classics of Italian seafood cuisine.
  • LA VIA DEL CRUDO

    Our interpretation of raw fish
    Scampi, violet prawn, mantis shrimps, squid, scallops, small scallops, tuna and salmon sashimi

  • TARTARE DI TONNO IN PUREZZA

    Tuna tartare, land of olives, caper flower and delicate mustard mayonnaise

  • SARDE DORATE
    SARDE DORATE

    Fried sardines, pear and ginger jam, Robiola cheese mousse

  • I TESORI DELLA SERENISSIMA

    Stockfish and snapper-puree, sardines and shrimps “in Saòr” (Onion, raisins and pine nuts. Typical venetian dish)

  • INSALATA DI MARE

    Lukewarm seafood salad with crunchy vegetables

  • IL MARE “IN TECIA”

    Great sauté of Mussels, clams, sea cicadas, scallops, prawns, scampi, and small scallops in “Marinara” sauce

  • GRAN ANTIPASTO “GUSTÉO”

    Big and delicious mixed traditional fish appetizer from “Gustèo"

  • SPAGHETTI ALLE VONGOLE DELLA TRADIZIONE

    Spaghetti with fresh venus clams (with Bottarga)

  • TAGLIATELLA FATTA IN CASA ALLO SCOGLIO …

    Homemade Tagliatelle with mixed seafood… shelled

  • PACCHERI ALLA BUSARA DI GAMBERI
    PACCHERI ALLA BUSARA DI GAMBERI

    Paccheri pasta „alla Busara“ with prawn, cherry tomatoes, and burrata cream

  • TAGLIATELLA DI NOSTRA PRODUZIONE ALL’ASTICE

    Homemade tagliatelle with lobster, yellow cherry tomatoes, and a hint of juniper

  • GNOCCHI DI PATATE AL GRANCHIO

    Homemade potato gnocchi with crab and rosemary

  • TAGLIOLINO NERO CON CALAMARETTI

    Black tagliolini with small squid venetian style, burrata cream and lemon scent

  • RISOTTO CACIO, PEPE, SCAMPI E LIME

    Risotto “cacio e pepe” (pecorino cheese and black pepper) with scamp and lime (min. 2 pers.)

  • ORATA AL SALE
    ORATA AL SALE

    Sea bream baked in salt, delicately cleaned and served with vegetable garden caponata

  • TATAKI FRITTO DI TONNO

    Deep-fried tuna tataki, crispy curly lettuce and walnut salad with soy and wasabi mayonnaise

  • CALAMARI FRITTI

    Fried calamari served with garlic mayonnaise

  • GRIGLIATA MISTA DI PESCE

    Grilled seafood platter (king prawns, scampi, dorade fillet, squid, calamari, baby scallops, and polenta)

  • SEPPIOLINE E CALAMARI CACCIAROLI ALLA GRIGLIA

    Grilled cuttlefish and squid "cacciaroli" of our sea

  • FRITTO MISTO DI PESCATO CON VERDURINE CROCCANTI

    Mixed fried seafood with crispy vegetables.
    (Calamari, prawns, baby cuttlefish, scampi, and baby scallops)

Meat Specialities

Carefully selected cuts of meat, traditional Italian recipes and our handmade fresh pasta: the authentic flavours of the land, served at the heart of your table.
  • BATTUTA DI FILETTO DI MANZO
    BATTUTA DI FILETTO DI MANZO

    Beef fillet tartare with its condiments (Seasoned at the table)

  • IL VITELLO È TONNATO !

    Veal carpaccio with tuna emulsion, caper blossoms, pickled onion petals and crispy bread cracker

  • CAPRESE DI BUFALA CAMPANA D.O.P

    Buffalo mozzarella with local “Cuore di Bue” tomato and basil

  • CRUDO DI PARMA 24 MESI

    24-month aged Parma ham with burrata and semi-dried cherry tomatoes

  • LA CLASSICA BRUSCHETTA “MADE IN ITALY”

    Classic tomato bruschetta with olive oil, garlic and basil

  • TAGLIATELLE ALL’UOVO

    Homemade egg tagliatelle with hand-cut beef fillet ragout

  • LA CARBONARA

    Spaghetti “Carbonara” with guanciale (Italian pork cheek), egg, pepper, and Pecorino

  • LA PARMIGIANA NEL RAVIOLO
    LA PARMIGIANA NEL RAVIOLO

    Homemade Ravioli “alla Parmigiana” (eggplant, tomato, mozzarella, and basil)

  • SPAGHETTO AI TRE POMODORI

    Spaghetti with a trio of tomatoes and basil dust

  • LA CLASSICA LASAGNA

    Lasagna Bolognese

  • FILETTO DI MANZO AI FERRI AL NATURALE

    Grilled fillet of beef with roasted potatoes and green pepper sauce

  • TAGLIATA DI CUBEROL
    TAGLIATA DI CUBEROL

    Beef tagliata with grilled Belgian endive and black salt flakes

  • COTOLETTA DI POLLO

    Breaded chicken cutlet with dippers fries and tartar sauce

  • GUSTÈO BURGER

    Our burger made from 200 grams of selected meat with sourdough bread tomato, lettuce, cheese and fried onions, served with fries and BBQ sauce

G-Poké, Salads & Side Dishes

Generous fresh salads, vibrant Poké Bowls and delicious side dishes, thoughtfully prepared to complete your Gustéo experience.
  • G-POKÈ BOWL

    Black rice, fresh Salmon, Philadelphia, carrots, avocado, edamame beans, wakame seaweed and sesame

  • GRECA

    Green Salad, Red Tropea Onion, Black Olives, Tomato, Greek Feta, Cucumbers, Oregano

  • CAESAR SALAD CON POLLO

    Romaine lettuce, grilled chicken, parmesan flakes, croutons and Cesar sauce (with garlic)

  • ESOTICA

    Mixed green salad, avocado, fennel, prawns, pumpkin seeds and mango/curry sauce

  • FRENCH FRIES
  • ROAST POTATOES
  • GRILLED VEGETABLES
  • MIXED SALAD
  • GREEN SALAD
  • TOMATO AND ONION

Spelt-Crust Pizzas

Made exclusively with spelt flour to ensure exceptional digestibility, crispness and lightness. From our signature creations to the timeless classics of Italian pizza.

  • MARGHERITA D.O.C
    MARGHERITA D.O.C

    TOMATO, BUFFALO MOZZARELLA, BASIL

  • DIAVOLA

    TOMATO, MOZZARELLA, SPICY SALAMI

  • SALAME

    TOMATO, MOZZARELLA, SALAMI

  • PROSCIUTTO

    TOMATO, MOZZARELLA, HAM

  • PROSCIUTTO E FUNGHI

    TOMATO, MOZZARELLA, HAM AND MUSHROOMS

  • CAPRICCIOSA

    TOMATO, MOZZARELLA, HAM, MUSHROOMS, ARTICHOKES

  • QUATTRO STAGIONI

    TOMATO, MOZZARELLA, HAM, MUSHROOMS, ARTICHOKES, OLIVES

  • QUATTRO FORMAGGI

    TOMATO MOZZARELLA, MIXED CHEESE

  • VIENNESE

    TOMATO, MOZZARELLA, FRANKFURT SAUSAGE

  • VERDURE

    TOMATO, MOZZARELLA, GRILLED VEGETABLES

  • TONNO E CIPOLLA

    TOMATOES, MOZZARELLA, TUNA AND ONION

  • SICILIANA

    TOMATO, MOZZARELLA, ANCHOVIES, CAPERS, OLIVES, OREGANO

  • B. R. G.

    TOMATO, MOZZARELLA, BRESAOLA, ROCKET, PARMESAN FLAKES

  • ESTATE

    TOMATO, MOZZARELLA, ROCKET, CORN, CHERRY TOMATOE, MOZZARELLA BALLS

  • PARMA D.O.P 24 MESI

    TOMATO, MOZZARELLA, PARMA’S HAM

  • PATATOSA

    TOMATO, MOZZARELLA, FRENCH FRIES

  • AMERICANA

    TOMATO, MOZZARELLA, FRENCH FRIES, FRANKFURT SAUSAGE

  • HAWAIANA

    TOMATO, MOZZARELLA, HAM, PINEAPPLE

  • PIZZABREAD

    ROSEMARY

  • MARINARA

    TOMATO, GARLIC, OREGANO

  • MARGHERITA

    TOMATO AND MOZZARELLA

  • NAPULÈ 2.0

    BUFFALO MOZZARELLA, BROCCOLI, SAUSAGE, SUMMER TRUFFLE

  • PIACENTINA

    MOZZARELLA, ROLLED BACON, ROSEMARY POTATOES AND PARMESAN

  • KAORI

    MOZZARELLA., ZUCCHINI, PHILADELPHIA, OUR HOUSE-MARINATED SALMON

  • TARTUFONA

    BUFFALO MOZZARELLA, PORCINI MUSHROOMS, BLACK SUMMER TRUFFLE

  • IL CORSO DEL PIAVE

    TOMATO, MOZZARELLA, PRAWNS, PORCINI MUSHROOMS, BACON POWDER

  • GUSTÈO
    GUSTÈO

    MOZZARELLA, FRESH TUNA TARTAR, SEMI-DRY TOMATOES, TAGGIASCA OLIVES AND CAPERS

  • LA CALABRESE

    MOZZARELLA, TOMATO, 'NDUJA (SPICY), BLACK OLIVES, RED ONION AND BURRATA

  • MEDITERRANEA

    MOZZARELLA, TOMATOES, FETA, TAGGIASCHE OLIVES, RED ONION, OREGANO

  • DELICATA

    MOZZARELLA, TOMATO, SEMI-DRY TOMATOES, PARMA HAM, BURRATA CREAM

  • PORCELLINA

    MOZZARELLA, TOMATO, HAM, SAUSAGES, FRANKFURTER SAUSAGE AND SPICY SALAMI

  • NORDICA

    MOZZARELLA, ROCKET, OUR HOUSE-MARINATED SALMON AND BURRATA CREAM

  • TIROLESE

    TOMATO, MOZZ, BRIE-CHEESE, PORCINI MUSHROOMS, SMOKED HAM

  • AMATRICIANA

    TOMATO, GUANCIALE (ITALIAN PORK CHEEK), PECORINO CHEESE, RED ONION

  • CARBONARA

    MOZZARELLA, EGG, GUANCIALE (ITALIAN PORK CHEEK), PECORINO CHEESE, PEPPER

  • RUSPANTE

    TOMATO, MOZZ, SPICY SALAMI, ONION, GORGONZOLA CHEESE

  • PARMIGIANA

    TOMATO, MOZZARELLA, EGGPLANT, PARMESAN, BASIL

  • FRUTTI DI MARE

    TOMATO, MOZZARELLA, SEAFOOD, SHRIMPS AND SCALLOP

  • MARINARA A MODO NOSTRO

    TOMATO, GARLIC, CANTABRIAN ANCHOVIES AND BURRATA CREAM

  • ARROTOLATA 1

    ROLLED PIZZA
    MOZZARELLA, BRIE -CHEESE, CHERRY TOMATOES, ARUGULA, PARMA’S HAM

  • ARROTOLATA 2

    ROLLED PIZZA
    MOZZARELLA, BRIE CHEESE, PORCINI MUSHROOMS, SPECK, ARUGULA

  • CALZONE CLASSICO

    TOMATO, MOZZARELLA, HAM, MUSHROOMS